Creek House Patisserie
Louise Ingber

http://creekhouse.ingber.com
http://louise.ingber.com

Welcome to the website of Creek House Patisserie (CHP).

E-mail queries may be addressed to: Louise Ingber <louise@ingber.com>; However, it is necessary to impose severe filters on emails. If you do not receive a reply, you can be sure your email is received by using the form
louise_email.html

Order Chocolates From Us Online

Click on
http://creekhouse.ingber.com/CreekHouseOnline.html
to order our products online. We currently are offering gift boxed and bulk chocolates. After you create your Cart of items, you will directed to our PayPal page, where you can secure payments with any major credit card or through PayPal.

Order From Chocolate.com

Click on
http://www.chocolate.com/brands/creek-house-patisserie/
Our chocolates can be shipped by ordering at the prestigious Chocolate.com site. They ship nationwide and are working on international shipping. All Creek House Patisserie orders still ship FRESH from Ashland!
Also, check out Chocolate of the Month Club

Creek House Patisserie

You can read or download our retail product list, by clicking on
CreekHousePatisserie.pdf
Our business is mostly wholesale. However, we do accept retail orders that are over $275, as well as individual basic wedding cake orders ($200+).

Please email inquiries on wholesale accounts.

Payments

Secure payments can be made online with any major credit card or through PayPal, or by cash on delivery. To pay online click on
CHP-Payment.

Where to Find Our Products in Ashland

Some CHP products are also available at these local Oregon businesses:

: Allyson's Kitchen.; Ashland Food Cooperative.; Bloomsbury Coffee House; Evo's Coffee Lounge.; Flower Tyme.; Greenleaf Restaurant.; Market of Choice. Chocolates only. Look in the fresh deli section.; Shop'n Kart. Look in the gourmet cheese section in the meat department.

Products are available for large events like The Bite of Oregon in Portland. Creek House Patisserie donates to benefits like: Access Food Bank, AHAA at the Ashland High School, Britt Institute, Hearts and Vines, Science of Wine at the ScienceWorks Museum.

Chef Louise

Pastry Chef Louise Ingber received professional culinary and baking degrees from the Cooking and Hospitality Institute of Chicago (CHIC), a Le Cordon Bleu school. After obtaining her culinary degree she worked as a line cook and Sous Chef, and then after obtaining her baking and pastry degree she was a Pastry Chef with the W Hotel in Chicago.

Chef Louise has a commercial pastry kitchen and produces fine pastries and chocolates for both retail and wholesale customers.

Ballet

Louise's ballet career included: Principal Ballerina with Ballet Pacifica, Laguna Beach, CA; Founder and Director, Conservatory of Ballet Arts & Co., Solana Beach, CA; Master Teacher, Hidden Valley Music Seminars, Carmel Valley, CA; guest ballerina, guest teacher/choreographer, and author.

Here are some videos of Louise dancing circa 1980, and a quick scan of a ballet book Louise wrote many years ago, which may be useful to some students. Louise Frazer was her maiden name and stage name while she was dancing and singing professionally.
louise_ballet.html

Louise Ingber <louise@ingber.com>

Creek House Patisserie Louise Ingber

http://creekhouse.ingber.com http://louise.ingber.com